I am just wondering is anyone interested in doing a Thermo/Book club type thing? Each week someone can pick something new and we practise cooking it and critique it. We can the keep adding to a recipe collection. Or, we have to each try something new each week/fortnight/monthly and post it with a review?
Results 651 to 660 of 919
30-06-2013 10:09 #651Senior Member
- Join Date
- Jul 2008
30-06-2013 12:13 #652
That sounds great aquillah - I'm doing sticky date puddings in the thermo for the first time tonight, will let you know how they go!
30-06-2013 13:16 #653
Thanks everyone - yes I've got quirky cooking on Facebook and she has a lot of lovely suitable treats she posts. I guess I'm after more main meal style? Her website has so much that it kind of overwhelmed me!
Typically I love all pasta dishes & curries (which some I can still do). I need to start focusing more Asian I think...thanks Duckduckgoose. I did buy some gluten free pasta but it wasn't very nice.
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30-06-2013 13:39 #654
Meat on the menu has a good gf selection
I have a fb page (not dedicated to thermie, but do post both options)
Called 'think outside the bowl'
Dh is gluten and dairy intolerant, so that's what it's all about!
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30-06-2013 14:24 #655
Wow! I sleep deprived!
Cook outside the bowl
30-06-2013 16:33 #656
Pesca the San remo gf pasta is the best I've found. You do need to cook it in plenty of water tho and stir often as it has a tendency to stick together
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30-06-2013 18:07 #657
I would be keen in that idea too. Got my thermie 2 days ago
very excited to use it regularly. Renovating lounge at the moment which means thermie keeps being removed from kitchen to protect if from dust (she's on my bedside table at the moment .Have made risotto, minestrone, cada and 2 dips so far. Trying to remember how my consultant made chicken velouté so I can do that. It had leek and potato soup cooking under it. Dh wants that again.
30-06-2013 18:16 #658
30-06-2013 19:53 #659
Has anyone else named theirs? Mine's Thermione Granger
30-06-2013 19:56 #660
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