Results 461 to 470 of 919
09-07-2012 21:41 #461
10-07-2012 02:24 #462
If anyone is wondering the boutique salt is amazing as expected. I'll never be using those herb blends from the supermarket again - aside from the fact they are usually mostly some form of flour/extender this just tastes so much nicer!! I double the rock salt content so that it was more salty and went further
Ive since borrowed my mums dehydrator so I can start making larger batches of different mixes for myself and my family
How could you tell thermo that something was wrong with your temps? I thought maybe mine was playing up too but I boiled some water via the instructions and had boiling water in the time frame sdo I assume it's fine...
The story is I filled my jug with water to wash it and ttook the bottom off and put it back on the unit and flooded it with water Boy dried I panic and feel like the biggest moron out!!! Turned it up on its side and let it dry out and it seems fine but I made the creamy salami dish the other night and the tomatoes didn't seem as cooked as the other times I made it. But I had a varoma demo and that we t fine...
10-07-2012 05:59 #463
Booking my demo! So excited
11-07-2012 20:12 #464
Got mine today!!! Made Anzac biscuits, cauliflower soup which needs major adjustments and heated a bolognaise sauce while I cooked the pasta and drank wine!
The Following User Says Thank You to faroutbrusselsprout For This Useful Post:
11-07-2012 22:22 #465
I have found so far I'm not using it as much as I anticipated, so have just ordered the 'meat' cookbook. Any others worth spending so much on? The books aren't cheap!
I made the bolognaise and it was so boring compared to my traditional stove top one. Next time will use my own ingredients to see if it works better.
11-07-2012 23:19 #466
We're in LOVE with the Indian book. We eat Bombay potatoes once sometimes twice a week!!!! Haha
Lucy Alys (July '06)
Minnie Audrey (July '09)
Pippi Violet (oct '11)
12-07-2012 06:36 #467
I have the Meat on the Menu book and the Indian book. They're both pretty awesome. I'm waiting for Tenina's second shipment of For Food's Sake to come in as that looks great and I can't wait to get my hands on a copy!
Last edited by Urban Tumbleweed; 12-07-2012 at 07:21.
12-07-2012 06:58 #468
I ordered my thermomix on monday! Im so excited!
Im doing my groceries today so is there anything I should stock up on in particular?
12-07-2012 07:11 #469
12-07-2012 07:18 #470Senior Member
- Join Date
- Jul 2011
Can you get any Thermomix recipe books in soft copy/e-book style? I prefer to save all my recipes to Paprika app on the Ipad and read them directly off there.
By millsmum in forum Recipes & Lunchbox IdeasReplies: 9Last Post: 19-11-2012, 12:28
By Susan Mac in forum General ChatReplies: 24Last Post: 13-06-2012, 07:44
By Littleyorkshirepudding in forum House & GardensReplies: 19Last Post: 22-03-2012, 18:01
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