We have a pork fillet/backstrap (like a whole eye fillet from beef but in pork) and I need some ideas of what to do with it.
normally we roll it in proscuitto/pancetta and cook it in pan/oven - but I don't feel like that. DH said he doesn't want a strifry.
Any other ideas?
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04-01-2012 11:36 #1
04-01-2012 11:52 #2
Can you flatten it out and "stuff" it? Serve with some crispy potatoes
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04-01-2012 11:58 #3
yep im deciding b/w that or char siu pork. decisions hah!
04-01-2012 12:01 #4
Or a yummy pork salad? Maybe with rice noodles?
How do you make char siu pork?? Yummmmm
04-01-2012 12:10 #5
I normally make a marinade of
-tamari (you could use soy)
-hoi sin sauce
(if you want it red you can also add tomato sauce)
I also add
-chinese 5 spice
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