I find extra bread always gets eaten, even if you just slice up a small french stick or say half of another cobb. Just pop in the oven next to the cobb along with the inside bits for the last 8 mins or so of cooking.
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03-01-2012 20:02 #11Senior Member
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- Jul 2011
03-01-2012 20:03 #12
Subscribing. I LOOOOOOOOOOVE these but have never made one. Might give it a go.
03-01-2012 20:04 #13
Here is the one i made yesterday!
250 g spinach - fresh or frozen
500g sour cream
1pkt sporting vege soup
1 cob loaf!
I put boiling water in a cup and dropped spinach in til the cup was full (used 2 cup measuring cup)
Let cool. Mix soup mix and sour cream and mix in cooled spinach.
Heat in microwave for 3-5 mins depending on you microwave (till hot) then follow out cob and pour in.
You can also then put cob and insides into oven to crispin up! Yum!
Fighting for control over who's right... Predictive text or me!
03-01-2012 20:08 #14
Tub of sour cream
1 French onion soup mix
1 packet frozen spinach
1 red onion finely diced
03-01-2012 20:25 #15
1 pkt frozen spinach
1 block Philly
1 tub sour cream
1 pkt cream of chicken soup
1 pkt French onion soup
Finely sliced white onion (if you don't mind onion breath)!
We used to make these at work all the time, very naughty but very yummy
03-01-2012 20:27 #16
03-01-2012 20:36 #17
I do a cobb loaf all the time...
*one tub of homebrand cream cheese
*one small sour cream
then I add all whatever cheeses I have in the fridge (usually tasty, parmesan and feta), sometimes some onion, sometimes some bacon, sometimes french onion soup mix.
If I want to do it for a dinner I will add some veges such as red capsicum, zucchini and corn.
The Following User Says Thank You to betherina For This Useful Post:
03-01-2012 20:37 #18
03-01-2012 20:39 #19
French onion cob loaf dip;
Packet French onion soup mix
Carton sour cream
1 brown onion finely chopped
250g grated extra tasty cheese
Put all the above into bowl, microwave for about 4 minutes until runny, put in hollowed out cob loaf, wrap in foil and bake for about 40 mins, take foil off , add another tray with torn up bread from a French stick and bake another 5 mins until bread is toasted! Add chopped fresh chives to dip and serve!
Warm Mexican cheese dip
Packet cream cheese
Carton sour cream
250g extra tasty cheese
Large jar tomato salsa
Put all into bowl and cook in microwave for 5 mins, put into ovenproof serving dish and cook for 40 mins until all melted, serve with corn chips
03-01-2012 20:42 #20
I ate a quarter of a spinach dip cob loaf for breakfast at work this morning
My dad made it yesterday for a BBQ we had over there and holy Shiz it's good
His is with 2 packs frozen (defrosted) spinach
The dried French on soup mix (tho I think he did a different flav soup mix)
He also does the water chestnuts finely sliced and I think something else but I forgot and then the phily and sour cream.
I'm waiting on mum to email me the recipe!
*Dear iPhone, stop autocorrecting all my swear words you piece of shut.
DYAC...go to he'll*
By Jemma87 in forum Recipes & Lunchbox IdeasReplies: 6Last Post: 06-06-2012, 00:45
By MsMummy in forum Recipes & Lunchbox IdeasReplies: 1Last Post: 19-02-2012, 09:55
By Lucy in the Sky in forum Recipes & Lunchbox IdeasReplies: 2Last Post: 22-12-2011, 03:03
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