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  1. #11
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    Quote Originally Posted by zombiekitty View Post
    Oh no way I'd do it.
    I add white vinegar to the water when I poach eggs.
    Gregor eggs turn out awesome.


    Sent from my iPhone using Bub Hub app
    Lemon juice is another thing you can add to the water that's what we use instead of vinegar

  2. #12
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    Make a whirlpool in the vinegared water and crack the egg in the middle. Keep the water fairly shallow too


 

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