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  1. #1
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    Default Cheesecake question

    Made a peanut butter cheesecake on Saturday night. Is it still ok tonight do you think? It's made with sour cream and cream cheese.

  2. #2
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    No idea, but YUUMMMM!!!!!

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    I would think so!

    Sounds yummy

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    Buttoneska is offline Winner 2010- Most Community Minded Thread Award
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    yeh i would imagine it should be fine if it was kept in fridge the whole time?

    at the patiserries I worked at cheesecakes lasted 3 days before being thrown away - so based on that if you made sat: sat-sun day 1, sun-mon day 2, mon-tues day 3. So depending on time somewhere between 3 and 4 days.

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    Ah lovely thank you.

    If I get food poisoning I'm blaming you all

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    Buttoneska's Avatar
    Buttoneska is offline Winner 2010- Most Community Minded Thread Award
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    bahaha... i know nothingggggggggggggggg..........


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    Give it to me, I'll eat it!

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    heeeeerekittykitty is offline My babies, my cats ....ahhhh , bliss !!!
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    I'd be eating that baby for a week , seriously .


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    i want the recipe!!!

    i guess as long as the sour cream and/or cream cheese wasnt going out of date (like use by 11/12/11) then i see no reason for it to not be ok

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    Rutabaga is offline Getting it together, one day at a time.
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    Oh God yes! Ta for Kate, sharing is caring


 

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