Hi lovelies oh Jen its too exciting for words, I hope tmw is what you have been waiting for, you are in my thoughts. Sarah, Gabriela has us on 4 fish oil tablest a day!!
I've just been diagnosed with Chlamydia, who knows how long that has been lurking up there??????? it is also a very good explanation for our trouble so off to see a sexual health expert tomorrow, apparantally he is one of two top experts in WA so should get some good advice and treatment. a friend of mine was telling me today that she had the same thing , had been trying to fall for over 2 years and fell the month after she got the treatment, which is only 2 football size tablets, that happens for us too.
Hope you are all well and happy
+ Reply to Thread
Results 191 to 200 of 570
08-08-2011 00:23 #191Junior Member
- Join Date
- Apr 2011
08-08-2011 14:28 #192
just heard results of bloods today.....BFP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
have to have more blood test on thursday, and I am crossing my fingers to get to the 12 week mark, esp after last time. I was thinking inside this was my last chance, but it goes to show dont give up!! 11 ivf cycles, 1 m/c, its a miracle. don't give up.
Luv Jen xoxo
08-08-2011 23:12 #193Junior Member
- Join Date
- Apr 2011
Oh Jen that is such heartwarming wonderful news bet you cant stop grinning.
Much love Steph xxxxxxx
09-08-2011 10:14 #194
Hi Steph, its different this time I feel like I am walking on eggshells, and am waiting for the bubble to burst, I had nearly resigned myself to the fact that I was never going to have a family. Surprise about the chlamydia, good that you have discovered it and are getting the treatment for it.I read that it can clear up in two weeks!! make sure dh gets treated too.Hopefully that was the only thing preventing a pregnancy and it is all smooth sailing for you from here on in. Thanks for the good wishes too, I haven't told many people, just my mum and boss (who helped me with all my dr's appointments) It still feels like a dream.
luv to all
09-08-2011 14:30 #195
Hi Jen, SOOOOO excited for you. Got everything crossed. Heaps of
09-08-2011 17:01 #196
P.S. I just bought The Chemical Maze shopping guide and have been ever since. The NI dishwashing stuff I paid heaps for has 3, yes 3 nasty chemicals in it!!!!!! I am not a happy bunny as you can imagine. I will be checking all of my so called chemical free products asap. I guess it is case of buyer beware - check everything even if you buy it in a health food store.
09-08-2011 22:25 #197Junior Member
- Join Date
- Apr 2011
Jen, I understand about the eggshells, I'm sure I will be the same. This time tho you are wonderffully chemical free, and healthy, definitely a good recipe to help an emby stick
Will definitely get Darren checked, and yes it does feel like we are finally getting somewhere, which is a good feeling I must say
Sarah,the fish oils I am taking which are the ones from Gabrielas practice are 800mg/220mg to 52mg . How awesome is the Chemical Guide, i have used it for years, opens your eyes hey??
So has anyone any info on blocked fallopian tubes??
Love to you all
The Following User Says Thank You to Steph1974 For This Useful Post:
Welsh Mummy (10-08-2011)
10-08-2011 16:06 #198
Pommie - I know Manchester is a big town but stay safe in all the madness that has hit the UK at the moment. Hopefully it will spur your DH on to buy some one way tickets back to glorious Oz, .
AFM- Ok I have some new symptons, well for the last 3 cycles anyway... has anyone experienced a raging sore throat, headache and mild flu like symptons a day or two before ovulation????? I have never had this before and it seems to coincide with going chemical free. I took today off as I was feeling like crap and went to the doc. She seems to think that my hormones are working fine and maybe the chemical free lifestyle is allowing me to feel things I haven't experienced before. As a precaution she is sending me for a 21 day progesterone blood test to make sure I have ovualted.
Just eating a ER4YT gluten free, white pizza for my dinner... omg it is so yummy and not a tomato in sight. I also made some ER4YT baked rice pudding today. That is yummy too - I recommend everyone takes a day off once in a while.
Hope you are all well. Much love especially to you Jen - I hope your HCG tomorrow is amazing and doing all the right things, thinking of you sweetie.
13-08-2011 12:44 #199
Soy - very dangerous
I just needed to share this info with you asap. STOP EATING AND DRINKING SOY PRODUCTS RIGHT NOW! I have just been reading a book by Elaine Hollingsworth ' Take Control of Your Health and Escape the Sickness Industry.' She says that just 100gr of soy protein is the equivalent of 1 contraceptive pill which is why it should be banned in all baby food. Some babies, male and female had the equivalent oestrogen levels of that found in 5 contraceptive pills and have had serous side affects now and will continue to do so in the future. Not only does it upset our hormonal balance, it can do the same for our DH's too. It makes me wonder whether I have unwillingy sabotaged our conception attemps by filling our lives with this toxic chemical. A friend has suggested that I google 'Attack of the killer bean' for more info, she says I would nbe horrified. Sorry if I have scared anyone, I just felt compelled to share this info with all of my fellow ttc pals.
NO MORE SOY BEING EATEN IN OUR HOUSE!
13-08-2011 23:36 #200Junior Member
- Join Date
- Apr 2011
Fermented Soy is the Only Type of Soy with Health Benefits
There's only one type of soy that can be construed as a health food, and that is fermented soy.What's So Bad About Unfermented Soy?
Examples of health-promoting fermented soy foods include:
Together, vitamin K2 and vitamin D provide a large number of significant health benefits, such as improving bone density and reducing your risk of heart disease and cancer, just to name a few.
Natto has probably the highest concentration of vitamin K2 out of any food.
Miso and tempeh do not contain vitamin K2 but they are also fermented forms of soy that are excellent sources of health-promoting natural probiotics.
The fermentation process is what makes the soy a healthy addition to your diet, as it breaks down the goitrogens, isoflavones and other harmful elements in the soy.
It's important to realize that tofu is NOT a fermented soy product, and should not be consumed if you want to avoid the health problems associated with non-fermented soy.
It is also important to understand that while fermented soy is healthier for you, it is not wise to consume it in large quantities because it is still loaded with phytoestrogens, like isoflavones, which can cause detrimental feminizing effects.
One of the primary reasons for avoiding soy products is because the vast majority of soy grown in the US is genetically modified (GM) soy. The GM variety planted in 91 percent of US soy acres is Roundup Ready—engineered to survive being doused with otherwise lethal amounts of Monsanto's Roundup herbicide.Are You Willing to Risk Eradicating Your Future Family Lineage?
Monsanto produces both the Roundup Ready soy seeds and the herbicide Roundup.
The logic -- if you can call it that after all factors are considered -- behind GM crops such as soy is that you can decrease the cost of production by killing off everything except the actual soy plant.
Unfortunately, consumers pay a hefty price in terms of health instead.
Some of the more recent research shows that many of the health problems do not even occur in those who consume these GM foods. Some of the most devastating harm may occur in the second and third generations!Why All Organic Soy is NOT the Answer Either
I recently interviewed GMO expert Jeffrey Smith about the latest findings by Russian scientists, who discovered that GM soy effectively sterilized the third generation of hamsters...
One group of hamsters was fed a normal diet without any soy whatsoever, a second group was fed non-GMO soy, a third ate GM soy, and a fourth group ate an even higher amount of GM soy than the third.
Using the same GM soy produced in the US, the hamsters and their offspring were fed their respective diets over a period of two years, during which time the researchers evaluated three generations of hamsters.
Shockingly, the second-generation of GM soy-fed hamsters had a five-fold higher infant mortality rate, compared tothe 5 percent normal death rate that was happening in the controls.
Worse yet, nearly all of the third generation hamsters were sterile! Only one single third-generation female hamster gave birth to 16 pups, and of those, one fifth died.
Another bizarre side effect found in the GM soy-fed groups was an unusually high prevalence of an otherwise extremely rare phenomenon – hair growing inside the animals' mouths. (You can see the images here.)
These are just a couple of concerns. There are certainly many others, and I've written extensively about the health hazards of GM foods. If you're new to this topic and want more information, my article Everything you MUST KNOW About Dangerous Genetically Modified Foods is a good place to start.
You can also find lots of additional information about GMOs on the site www.ResponsibleTechnology.org, created by Jeffrey Smith. We're working with Jeffrey, who is one of the leaders of the movement to restrict the use of GM foods in the United States, as they have done in Europe, primarily through consumer awareness and action to motivate industry changes, because there is NO government regulation against it.
Your involvement is vital in this respect. And avoiding soy products, including soy derivatives found in most processed foods, is part of it.
But soy is not the only GM food to beware of.
All of that said, even if you were fortunate enough to find organic soy, there are still several other significant concerns with unfermented soy that make it far from attractive from a health standpoint.Soy to Avoid
Soy contains a number of problematic components that can wreak havoc with your health, such as:
- Goitrogens – Goitrogens, found in all unfermented soy whether it's organic or not, are substances that block the synthesis of thyroid hormones and interfere with iodine metabolism, thereby interfering with your thyroid function.
One common source of soy is soy milk. Many consume it as an alternative to milk or one of their primary beverages. Soy milk is a significant contributor to thyroid dysfunction or hypothyroidism in women in the US.
So if you're a woman struggling with low thyroid function and you're consuming soy milk, that's a giant clue you need to stop drinking it immediately.
- Isoflavones: genistein and daidzein – Isoflavones are a type of phytoestrogen, which is a plant compound resembling human estrogen, which is why some recommend using soy therapeutically to treat symptoms of menopause. I believe the evidence is highly controversial and doubt it works.
Typically, most of us are exposed to too much estrogen compounds and have a lower testosterone level than ideal, so it really is important to limit exposure to feminizing phytoestrogens.
Even more importantly, there's evidence it may disturb endocrine function, cause infertility, and promote breast cancer, which is definitely a significant concern.
Drinking two glasses of soy milk daily for just one month provides enough of these compounds to alter your menstrual cycle. Although the FDA regulates estrogen-containing products, no warnings exist on soy.
- Phytic acid -- Phytates (phytic acid) bind to metal ions, preventing the absorption of certain minerals, including calcium, magnesium, iron, and zinc -- all of which are co-factors for optimal biochemistry in your body. This is particularly problematic for vegetarians, because eating meat reduces the mineral-blocking effects of these phytates.
Sometimes it can be beneficial, especially in postmenopausal women and in most adult men because we tend to have levels of iron that are too high which can be a very potent oxidant and cause biological stress.However, phytic acid does not necessarily selectively inhibit just iron absorption; it inhibits all minerals. This is very important to remember, as many already suffer from mineral deficiencies from inadequate diets.
The soybean has one of the highest phytate levels of any grain or legume, and the phytates in soy are highly resistant to normal phytate-reducing techniques such as long, slow cooking. Only a long period of fermentation will significantly reduce the phytate content of soybeans.
- Natural toxins known as "anti-nutrients" -- Soy also contains other anti-nutritional factors such as saponins, soyatoxin, protease inhibitors, and oxalates. Some of these factors interfere with the enzymes you need to digest protein. While a small amount of anti-nutrients would not likely cause a problem, the amount of soy that many Americans are now eating is extremely high.
- Hemagglutinin -- Hemagglutinin is a clot-promoting substance that causes your red blood cells to clump together. These clumped cells are unable to properly absorb and distribute oxygen to your tissues.
As I mentioned, tofu is not fermented soy so it should be avoided.Infant Soy Formula – Perhaps the Most Dangerous Soy Products of All
Other examples of common soy products to avoid include soy protein and isolated soy protein powder, which you'll find in many protein bars and protein drinks.
Isolated soy protein powder is actually not a naturally produced substance. Production takes place in industrial factories where a slurry of soy beans is first mixed with an alkaline solution to remove fiber, then precipitated and separated using an acid wash and, finally, neutralized in an alkaline solution.
Acid washing in aluminum tanks leaches high levels of aluminum into the final product.
The resultant curds are spray- dried at high temperatures to produce a high-protein powder. MSG, a well-known excitotoxin that can cause neurological damage, is frequently added as well.
Another common form of soy you're likely exposed to is soy oil, which brings us back to where we started.
Ninety-five percent of the foods Americans spend their money on are processed foods, many of which contain soy oil.
Soy oil is extremely high in omega-6, which is highly susceptible to oxidative damage. And although you do need omega-6, soy oil is a terrible source as it is highly processed and refined, which severely damages it.
Consuming a diet high in processed foods, which by default is high in soy oil, is a primary contributor to the severe imbalance most people have in their omega-3 to omega-6 ratio, which in turn contributes to creating disease.
Other harmful soy products I've not already mentioned include:
- Soy cheese
- Soy ice cream
- Soy yogurt
- Soy "meat" (meatless products made of TVP)
- Soy lecithin
But perhaps one of the most harmful types of soy products that you need to be extremely cautious of is soy infant formula.
I strongly recommend every single mother to breastfeed for a minimum of six months, preferably longer. There is absolutely no question that breastfeeding is the most healthful option for both you and your baby. Conventional physicians and the American Academy of Pediatrics also recommend exclusive breastfeeding for the first six months of life.
Unfortunately, for a variety of reasons, many women choose not to breastfeed their child, leaving them with few alternatives.
Most opt for conventional formula, which has its own health risks, courtesy of inadequate nutrition (there are at least 400 nutrients in breast milk that are not found in formula), combined with excessive fructose and toxic contaminants.
But many children are allergic to conventional formula, and these parents can easily be convinced that soy formula is the solution.
Sadly, soy formula is FAR worse than conventional formula, in large part due to its excessive levels of phytoestrogens. The estrogens in soy can irreversibly harm your baby's sexual development and reproductive health. Infants fed soy formula receive a level of estrogen equivalent to five birth control pills every day!
Infants fed soy formula have up to 20,000 times the amount of estrogen in circulation as those fed conventional formulas!
In addition, soy formula has up to 80 times higher manganese than is found in human breast milk, which can lead to brain damage in infants, and altered behaviors in adolescence.
So please, do not ever feed your baby soy formula, and warn others who are pregnant or who you know are considering using formula over breastfeeding.
The next best alternative to breast milk is to make a healthy homemade infant formula. There may be others, but here is one recipe for homemade formula created by the Weston Price Foundation, which I believe is sound.
I agree Sarah, this article is from Dr Mecola. Soy is so bad, I havent eaten it for ages now after seeing this article. You have to be pretty vigilant tho cause soy protein or soy flour is in so many products. So frightening what multi nationals can convince us all of when they set their minds to it.
Dont worry about what you may or may not have done by eating it, just be thankful that you now know about it and you can make the changes
Little Rugby NSWCatch, weave, chase, run, but most of all have FUN! Little Rugby runs a NSW network of fun, safe and non-contact footy ...
LATESTToilet training: when is the best time to start?Why it is OK for your child to be differentWhat is a blessing way? How is it different to a baby shower?
POPULARWhen can I start giving chores to my children?New baby nursery checklist – a guide to newborn essentialsWhat to pack for labour and hospital – a checklist
FORUMS - chatting now ...
Miracle March TTC and Testing ChatConception & Fertility General Chat
IVF babies due Sep/Oct/Nov 2017pregnancy and babies through IVF
Funniest thing your kid has said to youGeneral Chat
Largest bassinets on market?Pregnancy & Birth General Chat
Chickenpox after being immunised?Pro-Vaccination
Mixed slumber partyGeneral Chat
Primary IVF SydneyConception & Fertility General Chat
Pokemon go. Chat #2General Chat
Selling your house privately...General Chat