Hi all

I have started to feed Emily our food ground down to a more manageable size (!) but not sure if this might not be a good idea with tonights menu?

We are having chicken and bacon with a cep mushroom and sour cream sauce - do you think that this is ok? I will hardly use any sauce and use formula to wet it down to the right consistency but obviously there will be traces of the sauce. I am guessing it should be fine as she eats cheese and tolerates cows milk and mushrooms are fairly 'safe' but does anyone know any different?