
Measures
1 ml 2 ml 5 ml 15 ml 60 ml 80 ml 125 ml 170 ml 190 ml 250 ml 500 ml 1 litre	1/4 teaspoon 1/2 teaspoon 1 teaspoon 1 tablespoon 1/4 cup 1/3 cup 1/2 cup 2/3 cup 3/4 cup 1 cup 2 cups 4 cups

Chicken and Bacon Parcels

Submitted by: mealsbymel on 11/06/2009

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This is a fantastic, quick and easy dish that cooks in it's own bag so there's not even a mess to clean up. Great for the whole family!

Ingredients

2 carrots, cut into thin strips
4 sticks celery, cut into thin strips
4 single chicken breast fillets
1 tablespoon dried Oregano
4 spring onions, sliced
3 rashers bacon, diced
1 cup tasty shredded cheese

Instructions

1. Pre-heat oven to 180ÂºC. Place 4 sheets of baking paper, approximately 30cm x 30cm on a flat surface. Place some carrot and celery in the centre of each one. Top with a chicken breast.
2. Sprinkle each chicken breast with oregano. Place spring onion, bacon and cheese in a bowl and mix well. Divide equally and place on the top of each chicken parcel.
3. Fold baking paper up to form a parcel and place in oven for 15 minutes or until cooked through. Serve with salad.
Serves 4

Note: You can substitute the bacon with diced ham for a lower fat option.