Honey Lamb Loin Chops with Crispy Noodle Salad -
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Honey Lamb Loin Chops with Crispy Noodle Salad
Submitted by: sydneybubhub on 02/03/2009
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Honey Lamb Loin Chops with Crispy Noodle Salad 1449 views
2.84 avg rating
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Rating
A nice twist on a family favourite.

Ingredients

8 lamb loin chops
2 tsp warmed honey
1 pkt crispy oriental noodles
2 cups shredded chinese cabbage
1 small green capsicum, thinly sliced
3 spring onions, finely sliced
1/4 cup fresh coriander leaves (optional)
1/4 cup honey and soy salad dressing

Instructions

1. Brush lamb chops lightly with oil. Season with salt and pepper and brush each with honey. Preheat the pan or bbq to moderately-hot before adding the chops.

2. Cook chops on one side until the first sign of moisture appears on top. Turn and cook further until done to your liking. Turn once only. Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm.

3. Remove chops from heat, loosely cover with foil and rest chops for 3 minutes before serving. Toss together the noodles, cabbage, capsicum, green onion and coriander and drizzle with the salad dressing. Serve the sald alongside the lamb chops.

Comments

Thanks to Meat & Livestock Australia for supplying this recipe.

Which Course

Main course - lunch or dinner

How many Servings

4 adults

Time to prepare

Prep Time: 10 minutes Cooking Time: 10 minutes

Difficulty

Easy
 

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