Apple Carrot Muffins
Submitted by: Admin on Sat 30th Jun 2007
887 views
2.85 avg rating
97 votes
Very moist and delicious - and Very good for you!
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Banana Nut Muffins
Submitted by: Admin on Sat 30th Jun 2007
905 views
2.71 avg rating
102 votes
Bananas provide a wonderful aroma and flavour to these moist muffins.
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Country Style Oatmeal Bread
Submitted by: Admin on Fri 29th Jun 2007
792 views
2.86 avg rating
92 votes
This crusty bread owes its grainy texture and flavour to oatmeal that is cooked before it is mixed into the dough.
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Light Cornbread
Submitted by: Admin on Fri 1st Feb 2008
747 views
3.05 avg rating
87 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.
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Molasses Bread
Submitted by: Admin on Fri 29th Jun 2007
822 views
2.82 avg rating
102 votes
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Skillet Corn Bread
Submitted by: Admin on Fri 29th Jun 2007
774 views
2.62 avg rating
79 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.
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Whole-Grain Buttermilk Bread
Submitted by: Admin on Tue 26th Jun 2007
804 views
2.96 avg rating
93 votes
Here is a full flavoured, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.
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