Bacon & Egg Pie
Submitted by: misskelz77 on Tue 26th Aug 2008
1357 views
3.02 avg rating
90 votes
This is a staple in our house, i also make gluten free single serves of this when i have a friend with coeliacs over for lunch, i simply lay a small rash of bacon in a muffin pan and pour the mixture on top, cooking till its golden. I also make it without a pastry top and sometimes i add cheese for a change! It is very budget friendly mean. I always purchase bacon by the kg when it is on special and freeze in small amounts. I use Black and gold Pastry with this recipe as i feel it gives the right amount of flakyness!
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