Vegetarian -
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Vegetarian
 
Oven Temperatures
Description°C°F
Very low120250
Low150300
Warm160315
Medium180350
Moderate190375
High 210415
Very High230450
 
Weights
30 gm
50-60 gm
90-100gm
125 gm
225gm
250 gm
455 gm
910 gm
1.82 gm
1 oz
2 oz
3 oz
4 oz
6 oz
8 oz
16 oz
2 pounds
4 pounds
 
Measures
1 ml
2 ml
5 ml
15 ml
60 ml
80 ml
125 ml
170 ml
190 ml
250 ml
500 ml
1 litre
1/4 teaspoon
1/2 teaspoon
1 teaspoon
1 tablespoon
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
2 cups
4 cups
 


 
 
 
Vegetarian
 
Bean Vegetable Medley Bean Vegetable Medley
Submitted by: Admin on Tue 26th Jun 2007
890 views
2.63 avg rating
99 votes
A variety of beans makes this a nutritious, high in protein and tasty main course. If you wish to change it into a non-vegetarian main dish, add your favorite sausages before final baking.
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Bean-Rice Burgers Bean-Rice Burgers
Submitted by: Admin on Fri 29th Jun 2007
826 views
3.14 avg rating
87 votes
While inexpensive, these burgers are hearty and satisfying. They are equally good served plain or in buns.
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Cheese Chili with Rice Cheese Chili with Rice
Submitted by: Admin on Tue 26th Jun 2007
791 views
3.09 avg rating
92 votes
This quick-to-fix chili can be on the table in minutes. Crisp crackers can be served with the chili instead of rice, if you prefer.
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Spinach Manicotti Spinach Manicotti
Submitted by: Admin on Tue 26th Jun 2007
856 views
3.14 avg rating
93 votes
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
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Tasty Lentilburgers Tasty Lentilburgers
Submitted by: Admin on Tue 26th Jun 2007
948 views
3.11 avg rating
102 votes
By combining lentils, wheat bread, nuts, seeds and cheese, lentilburgers become a complete protein without meat.
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Vegetarian Casserole Vegetarian Casserole
Submitted by: Admin on Sat 30th Jun 2007
1039 views
2.84 avg rating
110 votes
This nutritious dish is brimming with gold old-fashioned flavour and is easy on the budget.
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