Baked Spinach
Submitted by: Admin on Tue 26th Jun 2007
843 views
3.09 avg rating
113 votes
Good served with Steamed chicken, carrots, Bibb lettuce salad.
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Carrot Apple Casserole
Submitted by: Admin on Tue 26th Jun 2007
751 views
3.07 avg rating
95 votes
This unusual combination of vegetables and fruit makes a tasty accompaniment to a pork or beef roast for special occasions.
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Easy Herbed Corn Pudding
Submitted by: Admin on Tue 26th Jun 2007
790 views
2.66 avg rating
83 votes
A combination of both cream-style and whole kernel canned corn adds interest to this simple dish. No eggs or dairy products are used. It is attractive looking and has a pleasing flavour for a breakfast, lunch or dinner side dish.
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Eggplant Catalan
Submitted by: Admin on Tue 26th Jun 2007
831 views
2.92 avg rating
90 votes
Baked with a Savoury sprinkling of herbs, garlic and Parmesan cheese, this sliced eggplant is served with a generous tomato sauce.
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Glazed Carrots and Onions
Submitted by: Admin on Tue 26th Jun 2007
848 views
2.92 avg rating
92 votes
Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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Glorified Cabbage
Submitted by: Admin on Fri 29th Jun 2007
779 views
2.96 avg rating
92 votes
This is a wonderful combination of flavours that results in a dish that seems hearty enough to be a main course.
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Maple Glazed Sweet Potatoes
Submitted by: Admin on Fri 29th Jun 2007
724 views
2.79 avg rating
81 votes
For this quick delicious sweet potato dish, you can start either with canned or fresh, cooked sweet potatoes.
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Mediterranean Medley
Submitted by: BecP on Tue 19th Aug 2008
746 views
2.61 avg rating
74 votes
This is a delicious easy way to do vegies and we have it with baked pork chops - add the chops to the top of the medley in the oven for the last 15 minutes.
Or we have it with steak, chicken thigh, list is endless. Could also stir it through pasta.
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Mixed Vegetable Skillet
Submitted by: Admin on Mon 22nd Oct 2007
783 views
3.16 avg rating
81 votes
Quickly prepared, this stir-fried vegetable skillet has enough volume to make it a main dish.
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Spiced Winter Squash
Submitted by: Admin on Tue 26th Jun 2007
766 views
2.99 avg rating
95 votes
Use butternut, acorn, hubbard, or any of the yellow wintver squashes for this dish. It is excellent if you blend a variety of squashes, including pureed cooked pumpkin.
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Zucchini and Tomato Saute
Submitted by: Admin on Tue 26th Jun 2007
861 views
2.99 avg rating
99 votes
For a colorful vegetable dish with vivid flavour, try this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is particularly good with lamb.
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Zucchini Pancakes
Submitted by: Admin on Fri 29th Jun 2007
863 views
3.03 avg rating
100 votes
Expand your vegetable cooking repertoire with Zucchini Pancakes. You can serve them with chicken, meatloaf, or any meat roast.
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Zucchini, Onion and Carrot Saute
Submitted by: Admin on Tue 26th Jun 2007
761 views
3.05 avg rating
95 votes
The delicate flavour of olive oil offers a change from the usual one of butter or margarine used in dishes of this type. Add to this all the Savoury qualities onions present when sauteed with mild vegetables. The color combination also pleases the eye.
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