Cauliflower Soup
Submitted by: Admin on Mon 22nd Oct 2007
831 views 2.67 avg rating
81 votes
A good choice for a first course to precede a winter meal.
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Cheese-Pumpkin Soup
Submitted by: Admin on Fri 29th Jun 2007
795 views 2.56 avg rating
79 votes
Pumpkin and Cheddar cheese combine in a hearty soup that is suitable for lunch or supper.
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Chicken-Vegetable Pistou
Submitted by: Admin on Wed 27th Jun 2007
752 views 2.72 avg rating
78 votes
The short cooking time of this soup retains the fresh flavours of the vegetables, piqued with the scent of herbs and garlic.
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Chili Beef Stew
Submitted by: Admin on Tue 26th Jun 2007
823 views 2.88 avg rating
80 votes
Serve this Mexican-style beef stew over fluffy rice some nippy evening. Accompany it with sauteed zucchini and a leafy green salad. If you enjoy beer, it tastes good with this dish.
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Creamy Broccoli & Cauliflower Soup
Submitted by: AliyahBlake on Sat 30th Aug 2008
712 views 3.05 avg rating
76 votes
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Creamy Mushroom Soup
Submitted by: Admin on Sat 30th Jun 2007
798 views 2.75 avg rating
80 votes
Here is a soup with a silken elegance that makes it appropriate for the first course of a special dinner.
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Ham & Lima Bean Soup
Submitted by: Admin on Fri 29th Jun 2007
735 views 2.88 avg rating
81 votes
This Savoury bean dish gets its flavour from the ham hocks. It is a very budget-conscious dish.
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Hearty Brown Vegetable Stew
Submitted by: Admin on Tue 26th Jun 2007
805 views 3.03 avg rating
80 votes
This combination of vegetables and lentils, with its hearty flavour and rich brown color is a filling entree. If you prefer, serve a smaller portion as a side dish to accompany an Omelette, quiche or souffle for a vegetarian meal.
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Hearty Goulash Soup
Submitted by: Admin on Thu 9th Aug 2007
790 views 2.89 avg rating
113 votes
A wonderful meal, all from the soup kettle. This soup can be made one day, refrigerated overnight, then finished the next day.
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Hearty Vegetable Chowder
Submitted by: Admin on Wed 27th Jun 2007
783 views 2.92 avg rating
79 votes
High in protein, this delicious chowder makes a satisfying luncheon or supper dish.
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Herbed Tomato Soup
Submitted by: Admin on Wed 27th Jun 2007
862 views 2.71 avg rating
121 votes
Simple tomato juice lends itself nicely to a variety of cooked vegetables and seasonings to provide a light soup, low in calories and high in flavour.
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Italian Bean Soup
Submitted by: Admin on Thu 13th Sep 2007
787 views 2.75 avg rating
83 votes
This hearty soup is made in the style of the Italian - "pasta e fagioli"
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Meat and Vegetable Soup
Submitted by: Admin on Wed 27th Jun 2007
829 views 2.71 avg rating
95 votes
Here is a vegetable-laden soup that is virtually a complete meal in one dish. Just add a crusty loaf of French bread and butter. If you are unable to find veal shanks to make the meaty broth, substitute chicken backs and necks.
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New England Clam Chowder
Submitted by: Admin on Sat 30th Jun 2007
695 views 2.92 avg rating
78 votes
This creamy chowder is just right for a blustery winter day. Add a dark bread, cheese and fresh fruit and the menu is suitable for family or guests.
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Quick Vegetable Bisque
Submitted by: Admin on Thu 28th Jun 2007
786 views 3.06 avg rating
84 votes
Cooking time for this soup is only about 15 minutes. Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
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Scottish Soup
Submitted by: Admin on Wed 27th Jun 2007
825 views 2.84 avg rating
80 votes
Hot soup. thickened with the addition of lemon juice and egg, is laden with chunky vegetables.
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Seafood Stew
Submitted by: Admin on Wed 27th Jun 2007
970 views 3.05 avg rating
97 votes
Classic cioppino is prepared with a variety of fresh fish and shellfish.
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Spinach Pea Soup
Submitted by: Admin on Wed 27th Jun 2007
795 views 3.10 avg rating
84 votes
This is a creamy pureed pea soup with a more interesting look. Darker green flecks of spinach mingle with the lighter green of split peas.
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Spinach-Celery Soup
Submitted by: Admin on Wed 27th Jun 2007
825 views 3.32 avg rating
94 votes
This easy homemade soup is delicious and very satisfying. It is composed of readily available ingredients and makes a fine prelude to a lunch or dinner.
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Split Pea Soup
Submitted by: Admin on Fri 29th Jun 2007
846 views 2.88 avg rating
94 votes
Rich with vegetables and the smoky flavour of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone.
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