Barley Pilaf
Submitted by: Admin on Fri 29th Jun 2007
838 views
2.64 avg rating
101 votes
Too often barley is found only in soups. Serve it in place of rice for a delicious change.
|
| read more |
| |
Browned Rice
Submitted by: Admin on Fri 29th Jun 2007
799 views
3.12 avg rating
86 votes
For best results, use a heavy pan with a tight fitting lid. Mix any leftover rice with mayonnaise to make a delicious rice salad.
|
| read more |
| |
Country Corn Brown Rice
Submitted by: Admin on Tue 26th Jun 2007
792 views
2.94 avg rating
85 votes
This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper.
|
| read more |
| |
Red Rice
Submitted by: Admin on Tue 26th Jun 2007
871 views
3.00 avg rating
88 votes
Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat.
|
| read more |
| |
Rice Parmigiana
Submitted by: Admin on Wed 27th Jun 2007
848 views
2.82 avg rating
105 votes
This Savoury rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.
|
| read more |
| |
Rice with Carrots & Broccoli
Submitted by: Admin on Fri 29th Jun 2007
845 views
2.92 avg rating
96 votes
This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture.
|
| read more |
| |
Savoury Rice
Submitted by: Admin on Sat 30th Jun 2007
942 views
3.03 avg rating
80 votes
Here's a fancy but simple dish.
|
| read more |
| |
Wild Rice with Herbs
Submitted by: Admin on Tue 11th Dec 2007
769 views
2.94 avg rating
95 votes
|
| read more |
| |
Wild Rice with Mushrooms
Submitted by: Admin on Fri 29th Jun 2007
787 views
3.05 avg rating
93 votes
Wild rice will quadruple in volume as it is cooked. It never gets sticky as white rice does; therefore, it can be prepared in advance and reheated for serving.
|
| read more |
| |
| |
| Back |
| |
back to top