Apple-Sage Stuffed Pork Chops
Submitted by: Admin on Wed 27th Jun 2007
848 views
2.80 avg rating
100 votes
A flavourful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
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Caribbean Braised Pork
Submitted by: Admin on Wed 27th Jun 2007
821 views
2.68 avg rating
92 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavours of the Caribbean.
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Pork and Vegetable Soup
Submitted by: Admin on Wed 27th Jun 2007
839 views
3.01 avg rating
100 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.
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Pork Tenderloin Piquant
Submitted by: Admin on Wed 27th Jun 2007
844 views
3.04 avg rating
108 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavour of a fancy French pate.
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Rice-Stuffed Pork Chops
Submitted by: Admin on Thu 13th Sep 2007
766 views
3.13 avg rating
83 votes
Purchase extra thick pork chops for this recipe in order to make pockets to hold the Savoury rice filling.
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Sweet-Sour Country Ribs
Submitted by: Admin on Sat 30th Jun 2007
832 views
2.94 avg rating
88 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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