Pies & Pastries -
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Oven Temperatures
Description°C°F
Very low120250
Low150300
Warm160315
Medium180350
Moderate190375
High 210415
Very High230450
 
Weights
30 gm
50-60 gm
90-100gm
125 gm
225gm
250 gm
455 gm
910 gm
1.82 gm
1 oz
2 oz
3 oz
4 oz
6 oz
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2 pounds
4 pounds
 
Measures
1 ml
2 ml
5 ml
15 ml
60 ml
80 ml
125 ml
170 ml
190 ml
250 ml
500 ml
1 litre
1/4 teaspoon
1/2 teaspoon
1 teaspoon
1 tablespoon
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
2 cups
4 cups
 


 
 
 
Pies & Pastries
 
Apple-Yogurt Chiffon Pie Apple-Yogurt Chiffon Pie
Submitted by: Admin on Sat 30th Jun 2007
857 views
2.91 avg rating
95 votes
An ideal make-ahead dessert is this light, flavourful pie that you put together in minutes.
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Black Bottom Pie Black Bottom Pie
Submitted by: Admin on Fri 29th Jun 2007
896 views
3.10 avg rating
99 votes
If you dislike making pastry, you will appreciate the simple-to-make crumb crust for this make-ahead, handsome dessert.
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Pumpkin-Pecan Pie
Submitted by: Admin on Mon 22nd Oct 2007
878 views
2.95 avg rating
98 votes
Pecans add crunch to this spicy New England favorite.
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Sweet Potato Pie
Submitted by: Admin on Sun 7th Oct 2007
886 views
2.93 avg rating
103 votes
As a traditional dessert of the South, the sweet potato pie is a large tart-like creation served in an open pie shell without the use of a top crust. The typical fillings for this recipe include sweet potatoes, milk, eggs, and sugar.
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