Pasta -
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Oven Temperatures
Description°C°F
Very low120250
Low150300
Warm160315
Medium180350
Moderate190375
High 210415
Very High230450
 
Weights
30 gm
50-60 gm
90-100gm
125 gm
225gm
250 gm
455 gm
910 gm
1.82 gm
1 oz
2 oz
3 oz
4 oz
6 oz
8 oz
16 oz
2 pounds
4 pounds
 
Measures
1 ml
2 ml
5 ml
15 ml
60 ml
80 ml
125 ml
170 ml
190 ml
250 ml
500 ml
1 litre
1/4 teaspoon
1/2 teaspoon
1 teaspoon
1 tablespoon
1/4 cup
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup
2 cups
4 cups
 


 
 
 
Pasta
 
Cheese-Broccoli Stuffed Pasta Cheese-Broccoli Stuffed Pasta
Submitted by: Admin on Sat 30th Jun 2007
881 views
2.67 avg rating
106 votes
"Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish.
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Double Cheese Macaroni and Cheese Double Cheese Macaroni and Cheese
Submitted by: Admin on Wed 27th Jun 2007
929 views
3.20 avg rating
87 votes
This is a family favorite main dish augmented by extra cheese for flavour and moistness.
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Fettuccini Tomato Rustica II
Submitted by: Admin on Thu 24th Jan 2008
757 views
3.08 avg rating
78 votes
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."
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Herbed Noodle Bake Herbed Noodle Bake
Submitted by: Admin on Fri 29th Jun 2007
753 views
2.80 avg rating
88 votes
Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.
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Italian Casserole Italian Casserole
Submitted by: Admin on Sat 30th Jun 2007
793 views
2.73 avg rating
84 votes
This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner.
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Light Macaroni and Cheese Light Macaroni and Cheese
Submitted by: Admin on Wed 27th Jun 2007
808 views
3.06 avg rating
87 votes
A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavour.
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Pasta with Fresh Vegetable Sauce Pasta with Fresh Vegetable Sauce
Submitted by: Admin on Tue 26th Jun 2007
840 views
3.07 avg rating
92 votes
A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.
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Pumpkin and Gnocchi Creamy pasta
Submitted by: punkbaby on Tue 2nd Sep 2008
710 views
2.86 avg rating
76 votes
Its yum, the kids love it too! You can also pre roast the pumpkin before hand to save time!
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Spaghetti alla Carbonara Spaghetti alla Carbonara
Submitted by: Admin on Sat 30th Jun 2007
827 views
2.76 avg rating
92 votes
Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper.
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Spaghetti For A Crowd
Submitted by: Admin on Tue 11th Dec 2007
860 views
2.96 avg rating
91 votes
Serve this spaghetti when you have unexpected guests. They'll think that you slaved in the kitchen all day!
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