Pregnancy Power Salad
perfect for the lunchbox
Preparation time: 15 minutes
Cooking time: 9 minutes
Serves: 2
4 eggs
100 g baby cos leaves, washed, dried and torn
50 g wild rocket, washed and dried
50 g baby spinach, washed and dried
1 x 400 g can cannellini beans, rinsed and drained
(optional)
Why is this recipe perfect for pregnancy? Read why and get the full list of ingredients and the easy-to-follow recipe, when you head into our recipe hub. While you're there, tell us your favourite salad recipe or what cravings you cooked when you were pregnant. Our thanks to Penguin Books Australia and author, Kathleen Gandy, for sharing this recipe from her newly released book, Eating For Two, with us. |