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| Recipes & Lunchbox Ideas See feeding and grocery shops, and solids information |
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#1
22-03-2006, 12:49 PM
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Have you ever made something and it turned out all wrong?
 Well today i made Blueberry pancakes just the one you add water too and ummmmm i'm not a good cook and they all turned to a Big blob so i called them blobs and my girls ate them all up 
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#2
22-03-2006, 12:52 PM
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All the time, recipes tend to evolve. The trick is not to tell people what you are cooking until there is a finished product, that way if it is completely different to what you intended to cook no-one knows!
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#3
22-03-2006, 12:53 PM
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hmm
 my cakes always sink in the middle... or fall apart when i take them out of the cake tin 
__________________
Me -26 yr old partner of a wonderful man Amber - my 8 yr old princess Lachy - my fullabeans 4 yr old and conman my sexy 3 yr old hunk of a spunk!
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#4
22-03-2006, 01:09 PM
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speaking of blueberries..........when I was about 12 I made mum a batch of blueberry muffins on mothers day. I accidently used bi carb instead of baking powder........they came oout with a lovely green tinge to them and were kind of salty - yum!
__________________
Jem & Scott Zack 4...so grown up. Leigh 3...my little energizer bunny. Evie 9 months...our beautiful baby girl just diagnosed with leukaemia.  85...75 74.1 73 72 71.1 70 69 68 67 66 65 |
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#5
22-03-2006, 01:12 PM
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Quote:
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#7
22-03-2006, 01:16 PM
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Quote:
Now see, you could stick a coin in the middle and call it a Sunken Treasure Cake or for the fall to pieces one - Earthquake Cake |
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#8
22-03-2006, 01:17 PM
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Once while trying to make a chocolalate cream cake filling, I whipped it so hard that it turned to butter! I'm obviously an overly enthusiastic baker
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tabula rasa: Fresh start. An opportunity to start over without prejudice. "Always be yourself...unless you suck" Joss Whedon. |
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#9
22-03-2006, 01:20 PM
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Quote:
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#10
22-03-2006, 01:26 PM
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Chelle next time im having a bad day remind me to start a thread about my cooking failures !
LOL
__________________
Proud mummy doin' it solo
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