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#1
11-03-2006, 12:56 PM
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Crumb crust for cheesecake?
Help!! DH wants a new york style cheesecake for his birthday and all my recipe books are Canadian and use graham crackers to make a crumb crust. I can't seem to find them in any shops. Any ex-pats out there know a good substitute, or anybody have a good crumb crust recipe to share?
My Joy of Cooking suggests ginger snaps, but I think that may be too strong in flavor  PS - it's for a 10 inch springform pan. Thanks!
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Martha My life is ruled by a 5 year old fairy princess  
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#3
11-03-2006, 01:11 PM
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Arrowroot or wheatmeal biscuits would be fine too.
Happy cheesecake making.
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#6
11-03-2006, 01:46 PM
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i was going to say arrowroot or marie also...
not sure about the cardomon either sorry....
__________________
Tracey DH Paul DS Samuel March '04 DS Ethan November '05 DS Campbell June '09  Boys Boys Boys
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#7
11-03-2006, 03:21 PM
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I just mad a divine Mango cheesecake, I used Digestive bickies for the crust. Yum.
__________________
J ~ 2005 B ~ 2006
~~~my waterbirthed babes~~~ 2008 The Year of Homebirth Awareness
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#8
11-03-2006, 08:43 PM
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Hey Martha
 - I just noticed that you are one of the lucky people to live in Melbourne near the one and only USA Foods Store in the whole of Aus - LUCKY THING!!.They sell Honey Graham Crackers 14oz for $9.99 have you been there at all? They have all the American Foods and are fantastic. They will also post to you if you want. Thought you might be interested if you want that true yankee flavour www.usafoods.com.au 11 Nicholson Street Bentleigh, Victoria 3204 Phone: (03) 9576-5655 Fax: (03) 9576-5755 Rik
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#10
11-03-2006, 10:51 PM
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I use Scotch Finger biscuits for cheesecake crusts. I crush them up and add melted butter to hold them together. Just take the weight of the biscuits mentioned in the recipe and choose what you fancy really
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