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| Recipes & Lunchbox Ideas See feeding and grocery shops, and solids information |
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I cannot cook.. I know people say that and really can, but I can't.. I'm so bad that we pay someone to cook most of our dinners.
With that in mind I made this tea cake the other day and it was delicious. Soooo easy and quick to make.. and it's delicious (did I say that already?) get your mice/ mouses/meece set to print.... Lemon Tea Cake BASE 1 cup SR flour 1 cup castor sugar 60g butter, chopped 1 egg, lightly beaten FILLING 1/4 cup lemon jiuce 1/2 cup sugar 1 egg, lightly beaten 60g butter, chopped Preheat oven 180 deg cel 18cm cake tin, lined with baking paper sift flour, add sugar, rub in butter until resembles breadcrumbs Stir in egg to form a soft dough. Press 2/3 of dough over base of pan Combine all filling ingredients in small pan Stir over low heat until mixture thickens Spread hot filling over base, 1cm from edge Crumble remaining dough over lemon filling Bake 30 mins or until golden brown Cool in pan. It light and fluffy and is a great morning tea or light dessert cake. Can be eaten alone or with icecream (yum) and keep well for days. enjoy!
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Tash |
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