I WANT a chewy biscuit recipe :)

[veve]

sooo often I make biscuits (well.... actually ... who am I kidding... I'm just starting to cook occasionally!!) - and I love making biscuits... but they are always hard or soft biscuits (e.g. jam drops or rock cakes) - I want something chewy!!!!!

not museli slice... A BISCUIT!!!!

are there any bubhubbers who have a recipe to share??? I am desperate to expand my talent!!!

thanks
xx

[♥Heaven Sent♥]

Chewy chocolate cookie recipe

INGREDIENTS:
1 1/4 cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup chopped walnuts

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

[Elfin]

These are super nice sort of chewy but with a really unique taste,the ginger doesn't overpower. You can bake them with sprinkles on top for the kids or those silver balls. For xmas we used xmas cutters and when cooled added white icing to the tops of the cookies with the silver balls and they looked great. Best of all they are very easy to make.

Ginger and Molasses Cookies

3/4 cup soft margarine
1 cup brown sugar (packed)
1 egg
1/4 cup molasses
2 1/4 cups plain flour (if using self-rising flour, omit salt
and reduce soda to 1 tsp.)
2 tsp baking soda
1/4 tsp salt
1/2 tsp nutmeg
1/2 tsp vanilla essence
1 tsp ground cinnamon
1 tsp ground ginger


Mix margarine, brown sugar, egg, and molasses thoroughly. Sift flour.
Blend all dry ingredients; stir into molasses mixture.

Heat oven to 180. Roll dough in 1 1/4 inch balls. Sprinkle
Each with 2 or 3 drops of water. Bake 10 to 12 minutes, or just until set but
not hard. Makes 4 dozen

*If anyone wants to make these you find the mollases in the health food part of the supermarket not near the sugar. I spent ages trying to find the stuff first time very frustrating

[Shelly68]

Question without notice


What is all purpose flour??

[♥Heaven Sent♥]

just normal flour not self raising

[♥Heaven Sent♥]

you can also add choclate chips instead of walnuts

[veve]

thanks guys cant wait to try them
xxx

[bingo]

veve did you try these recipe's out? Were they chewy?

[chunkydunks]

veve do you realise you posted this in the beauty section???

[chefalicious]

haha i was gonna ask what you need the 'chewy' part for....to make it spread better on your face heheheeh.....