In Vietnam I once ate a 7 course meal made from a cobra that was killed in front of us. It included a shot of snake wine mixed with the cobra's blood.
I've had Haggis, snails, frogs legs. They were all quite nice, I'd have them again.
Mum tells me that when I was about 1, I picked up a snail from the garden path and ate it.
But generally, I am not adventurous with food at all. My stomach is churning just reading some of these... and yet... I can't look away.
I'm usually willing to try all main****** foods, but nothing like crickets or frogs legs or snails! I thought I was pretty great for eating kangaroo at an Aboriginal food demo in primary school but that's completely main****** now.
Oooooh I just remembered my friend when I was little liked cat biscuits and convinced me to try one. It tasted like fishy cardboard!
Crocodile - honey soy and lemongrass in Chinatown
Emu - in a tasty little burger
Fly - on the boat from Queenscliff but that was an accident
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