So I decided to heat up some enchiladas I got from Aldi... I actually assumed it was pre cooked as the top already looked a little cooked....
So it was in my oven for longer than advised (10 mins more) and I cut it in half and it was really hot so I began eating..... I was about a quarter of a way through when I realised the texture was getting weird... Like cheap thigh meat... A couple more mouthfuls and I cut it open and to my horror the middle of the enchilada had raw chicken
I immediately went to the bathroom and vomited... I brought up a fair bit so think I got all of it... But is there anything else I should do.
Has this happened to anyone else... What are my chances or salmonella poisoning?
Ahhhh so stupid