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  1. #11
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    Updated to say last night I made coq au vin and it was a success

    Might be brave and try out a few more recipes now

    Thanks for the help

  2. The Following User Says Thank You to inner hippy For This Useful Post:

    LittleBug'sMum  (14-06-2016)

  3. #12
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    I always aim for at least 8 hours on low. Generally up to 10. I use my slow cooker all the time, I currently have all my left overs from last nights pork roast (about 1.5kg worth) in there with a honey bbq type sauce as we will be doing pulled pork tonight.

  4. #13
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    Have a look at slow cooker central .com.au it's brilliant

  5. #14
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    Roasts are a really good thing to start with. Put meat in and turn on. Cook until it's soft.

    I find that I need stronger flavour in my slow cooker. More herbs/garlic than normal. Also less liquid than normal.


 

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