With tea? A home made Anzac. Can't beat it.
With coffee though, I prefer something denser with dark chocolate if available.
Last edited by Mod-biscotti; 04-06-2016 at 20:46.
Another gingernut fan with tea!
Butternut snaps dunked in tea are the best!
I've been gluten free for years so biscuits aren't as appealing to me these days.
But...if I had to chose it would be a home made Anzac biscuit. Delicious!
Creamies raspberry and cream.
Venitians (?) Yummy!!
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