Bit random, but does anyone know anything about induction cooktops?
We are looking to replace an old electric cooktop, but can't get gas connected to the house - so we're looking at an induction cooktop instead!
I've had a look online, and I'm all confused by it all... What's the difference between a $900 one and a $2,500 one? What are the good brands? Do I need under bench ventilation?
If you have one, what kind is it, and would you recommend it?