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  1. #41
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    Quote Originally Posted by turquoisecoast View Post
    French farmhouse is the term I'd use. delicious home style cooking that's heavy on flavour and naughty rich ingredients like cream, butter etc.

    my food mantra is that consuming it should be a pleasurable experience, food is never merely about function. if you're not enjoying it, then you're doing it wrong.

    following on from that, I love nothing more than to create delicious home style food that comforts and delights my loved ones. seeing people I care about enjoying my food gives me such a high.

    I endeavor to turn even dull weeknight meals into something delicious and special. luckily my dh is on the same page as me so dining in our home is something that's taken pretty seriously and it's always a deeply pleasurable experience.
    Um I wanna come to dinner at your house!

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    Not sure if it's a style but inventive, I come up with a lot of my recipes out of my head I think of things that I think will taste nice together and make most of our meals that way.

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    Swedish chef
    Last edited by Little Ted; 10-04-2016 at 17:58.

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  5. #44
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    Quote Originally Posted by Little Ted View Post
    Swedish chef
    ....on the Muppets? He was my favourite character!!

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    Healthy, family friendly meals. A lot of it is basic, and it would be very different if I didn't have to cater for my DS1. Lots of veg packed lean mince meals lol.

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    Who needs a recipe? Right?
    Sometimes someone will ask what the recipe is or for the recipe, but then I've changed the original so then that isn't quite right either...hmmmn. Just a bit of this and a bit of that until it's right. The_Swedish_Chef.jpg

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  10. #47
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    Quote Originally Posted by Little Ted View Post
    Who needs a recipe? Right?
    Sometimes someone will ask what the recipe is or for the recipe, but then I've changed the original so then that isn't quite right either...hmmmn. Just a bit of this and a bit of that until it's right. Attachment 80181
    Yep this is me too. If I try to follow a recipe I usually manage to stuff it up

  11. #48
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    Follow the recipe to a tee, but

    1. Always add vanilla and cinnamon (for sweets obviously)

    2. Always add coriander and peas.

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    I guess I'd say I'm a pretty humble, country cook with a big dash of Italian thrown in.
    Tonight we're have slow roasted pork belly (in the oven - I don't have a slow cooker) with sweet potato mash and garlic brocollini and that's pretty typical of what I like to cook.
    I love slow cooking roasts and making things like Osso Bucco, pasta with slowly simmered sauces. I need, garlic, butter, olive oil, chilli, cheese, cream oh and potatoes. I bloody love potatoes.


 

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