Thanks ladies. If it's expensive, I definitely will!
I'm thinking I will just do spag bog. It's one of the few things where I do make my own sauce so know it won't have any thickeners in it and it's fairly quick and easy to do while trying to wrangle kids and entertain visitors.
My sister is gluten free / dairy free.
Last time she came to visit, I made spag bol and just cooked her gluten free pasta separately.
If you are after dessert ideas - gluten free brownies are yum.
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