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  1. #21
    SuperGranny's Avatar
    SuperGranny is offline Worlds best grandma! Winner 2012 - Most Helpful Member
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    always better to have them warm, with butter. I usually zap them for just a few seconds, then slice them open and butte both sides. I also don't care for the different styles, I like the original with fruit and spices. favourite Good Friday breakfast. marie.

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    Quote Originally Posted by gingermillie View Post
    Warm (my favourite is wrap in foil and in the oven for 10-15 minutes but that takes too long so generally just a quick buzz in the microwave) with butter or margarine. I find warming them brings out the spice flavour 😀
    This

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    They can only be untoasted if they were baked that day.


 

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