+ Reply to Thread
Page 3 of 3 FirstFirst 123
Results 21 to 25 of 25
  1. #21
    SuperGranny's Avatar
    SuperGranny is offline Worlds best grandma! Winner 2012 - Most Helpful Member
    Join Date
    Jun 2008
    Location
    sunshine coast qld
    Posts
    6,143
    Thanks
    4,543
    Thanked
    2,725
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    I like a lemon merangue tart. that is not the right spelling, but it is a delicious dessert, and it can be made in advance. marie.

  2. The Following User Says Thank You to SuperGranny For This Useful Post:

    Lovemysons  (03-03-2016)

  3. #22
    Join Date
    Jul 2010
    Posts
    10,294
    Thanks
    3,115
    Thanked
    6,304
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Quote Originally Posted by Louy View Post
    I'd love this recipe if you are happy to share?
    It really is ridiculously easy and quick! I serve it in martini glasses and just grate Toblerone on the bottom of the glass before adding mouser and then again over the top before serving - makes about 8 depending on the size of your glasses!

    Ingredients
    - 4 large Egg whites
    - 600ml cream
    - 200g Toblerone plus extra for grating

    Instructions

    - Beat egg whites until stiff
    - Whip cream in sep bowl
    - Melt toblerone with a little cream
    - fold cream and egg whites together then pour in melted Toblerone until all combined and put into serving glasses!
    - Put in fridge to set for at least 3 hours ( overnight is better just cover with cling wrap)

  4. The Following 3 Users Say Thank You to Elijahs Mum For This Useful Post:

    Louy  (03-03-2016),Lovemysons  (03-03-2016),Tiny Dancer  (03-03-2016)

  5. #23
    Join Date
    Sep 2009
    Posts
    4,662
    Thanks
    1,961
    Thanked
    2,567
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Super easy - chocolate ripple cake. Layer chocolate ripple biscuits with whipped cream, cover with whipped cream, fridge overnight.

  6. The Following User Says Thank You to amyd For This Useful Post:

    Lovemysons  (03-03-2016)

  7. #24
    Join Date
    Aug 2012
    Posts
    959
    Thanks
    564
    Thanked
    614
    Reviews
    0
    Achievements:Topaz Star - 500 posts

    Default What's your favourite dessert..

    Thanks ladies! Some recipes I've definitely put on my bucket list. Tonight I've gone with a butterscotch self saucing pudding.. 😋

  8. #25
    TheGooch's Avatar
    TheGooch is offline Winner 2014 - Newbie of the Year
    Join Date
    Jan 2014
    Posts
    4,781
    Thanks
    8,014
    Thanked
    4,133
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by Lovemysons View Post
    I'd love the cheesecake recipe ! Thanks
    No worries!

    Base:
    1 packet of Marie biscuits or I prefer butternut snaps, blitzed into crumbs
    Melted butter enough to mix with the crumbs to hold together in the base - 60-100g. I know this is a weird range but butternut snaps use less butter than Marie or arrowroot.

    Filling:
    300g Philly cream cheese softened
    1 tin sweetened condensed milk
    250ml double cream
    Juice of 4 lemons
    1 teasp vanilla bean extract

    Method:

    Combine biscuit crumb and melted butter and push down into a cheesecake tin. Refrigerate for at least an hour

    Beat softened Philly until it's smooth

    Add condensed milk a little at a time to prevent lumps

    Add double cream and beat gently until combined

    Add vanilla

    Slowly add lemon juice (may need to stop every now and then to scrape down sides.

    Mix until mixture starts to thicken (lemon juice acts as a thickener)

    Pour over prepared base and refrigerate for at least 2 hours

    * use less lemon juice if you don't like strong lemon flavour
    * service with raspberries or blueberries or just some cream.
    * if you like a stronger lemon flavour, add the zest of 1-2 lemons to the mixture with the lemon juice.

    I love this one.

  9. The Following User Says Thank You to TheGooch For This Useful Post:

    Lovemysons  (04-03-2016)


 

Similar Threads

  1. Christmas dessert?
    By Hasselhoff in forum Seasonal
    Replies: 28
    Last Post: 17-12-2015, 20:52
  2. Summer dessert ideas
    By Just*Ace in forum Recipes & Lunchbox Ideas
    Replies: 16
    Last Post: 01-10-2015, 20:42
  3. Need dessert ideas for a party
    By ~Marigold~ in forum Recipes & Lunchbox Ideas
    Replies: 12
    Last Post: 19-03-2015, 23:21

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
christmas gift guidesee all Red Stocking
Pebblebee
Parents spend hours looking for things they need NOW. The keys, the remote, darling daughter's treasured teddy. Stop wasting precious time looking & start finding with Bub Hub reviewed Pebblebee Smart Tag. Simply attach a Pebblebee and find it fast.
sales & new stuffsee all
Bub Hub Sales Listing
HAVING A SALE? Let parents know about it with a Bub Hub Sales listing. Listings are featured on our well trafficked Sales Page + selected randomly to appear on EVERY page
featured supporter
L'il Aussie Prems Foundation
An Australian charity supporting families of premature babies & children. The charity assists families who are at high risk of giving birth prematurely, who have babies currently in hospital and families with toddlers who were born too soon.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!