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    ImageUploadedByThe Bub Hub1455965405.381551.jpg. So yeah I just baked this!! Boom! I've made about 5 cakes in my life I reckon so this is a big deal for me. I wonder if the other bakers will be impressed?

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  3. #212
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    Quote Originally Posted by midnite01 View Post
    I remember i was paranoid one weekend i had bacon and egg ciabatta not realising the onion relish actually had mayonaise in which wasnt declared in the menu. I was fuming naturally!!! I mean who puts mayonaise in onion relish???

    damn. mayonnaise too? of course - the egg. I really should cook more to know what's in food. I've been having it every day. love it on my salad sandwiches

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  5. #213
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    Quote Originally Posted by Caesardust View Post
    Attachment 78632. So yeah I just baked this!! Boom! I've made about 5 cakes in my life I reckon so this is a big deal for me. I wonder if the other bakers will be impressed?

    woah they certainly should be!! looks amazing. I'm salivating right now.

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  7. #214
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    Quote Originally Posted by winsor View Post
    damn. mayonnaise too? of course - the egg. I really should cook more to know what's in food. I've been having it every day. love it on my salad sandwiches
    Mayo is ok as long as it's not home made. The bottles you buy off the shelf are fine as they are heat treated when sealed. Just double check at cafes/restaurants whether they make it themselves - that's when the egg is still raw

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  9. #215
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    Oh my now I just WANTTTT CAKE. Massive big adult tantrum right here in my bedroom. Side note well done Hun that looks super so good🍰🎂👍
    Quote Originally Posted by Caesardust View Post
    Attachment 78632. So yeah I just baked this!! Boom! I've made about 5 cakes in my life I reckon so this is a big deal for me. I wonder if the other bakers will be impressed?

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  11. #216
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    ahh thanks @Petal40. whew

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  13. #217
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    Quote Originally Posted by Caesardust View Post
    Attachment 78632. So yeah I just baked this!! Boom! I've made about 5 cakes in my life I reckon so this is a big deal for me. I wonder if the other bakers will be impressed?
    OMFG!!!!! That looks devine Luv!!😊

    Post another pic when you cut a slab of it!!!😁

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  15. #218
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    Quote Originally Posted by winsor View Post
    damn. mayonnaise too? of course - the egg. I really should cook more to know what's in food. I've been having it every day. love it on my salad sandwiches
    Only freshly made mayo Luv that uses raw egg.

    The stuff in the jar is fine😊

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  17. #219
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    Quote Originally Posted by Caesardust View Post
    Attachment 78632. So yeah I just baked this!! Boom! I've made about 5 cakes in my life I reckon so this is a big deal for me. I wonder if the other bakers will be impressed?
    Looks awesome. Maybe you've discovered a new talent?

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  19. #220
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    Quote Originally Posted by winsor View Post
    damn. mayonnaise too?
    Never having been UTD... Is commercial mayonnaise okay? I know homemade ice-cream is bad, but commercial is okay I believe?

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