I feel like such a loser posting this. I am a reasonable cook, but I just can't defrost.
I'm trying to be more organised this year and cooking in bulk and freezing seems like a simple solution.
However everytime I try to defrost a meal it either: takes so long it saves no time, ends up half hot and half frozen or over cooks it. In any event I usually end up tossing it and having toast.
So what I am doing wrong? Hints and tips most appreciated.