We went to a friend's house for new years and when we got there they'd cooked a quiche and salad for dinner. The goats cheese was cooked in the quiche but I'm still not sure if I was meant to eat it? Bad choice for someone who's never eaten it before as well! I ate a teensy bit and said I was feeling car sick (which is usually the case and wasn't a lie!) bit wondering if I should have?
Pregnant or not I have no intention of eating it again! Ick!
Don't get me wrong, I appreciated them cooking which made me feel worse about not eating it, but nooo!
I think I read as long as it's cooked it's okay?