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  1. #71
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    ImageUploadedByThe Bub Hub1449994107.816121.jpg

    Moroccan apricot chicken made with Harissa and spices

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    Quote Originally Posted by Carpe diem 2013 View Post
    What's the ratio of meat:veg and how much paprika and cumin? I'd either go massively over or under. A "domestic goddess" I am not! :-)
    I use about 400-450g organic beef mince, a tin of crushed tomato, a tin of kidney beans (both tins are the standard size, so about 420g or thereabouts), 1-2 diced carrots, 2-3 diced celery sticks, 1 capsicum diced, half a large onion diced. Roughly a teaspoon of paprika and teaspoon of cumin but I add more if it tastes a little bland (I don't measure, I've made it enough times now to have a feel for how much to put in). Just add the spices after everything else is in the pot and then taste it. It really depends on your personal taste.

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    Carpe diem 2013  (28-12-2015)

  4. #73
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    Quote Originally Posted by monnie24 View Post
    Attachment 76312

    Moroccan apricot chicken made with Harissa and spices
    do u make the Harissa yourself or buy it? can u tell me where I can buy Harissa pls or give me recipe for that. Tia

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    Quote Originally Posted by Milz00 View Post
    do u make the Harissa yourself or buy it? can u tell me where I can buy Harissa pls or give me recipe for that. Tia
    Just lost my post ARGH!

    I just guess the amount depending on how much I need. No matter how many times my jar is sterilised etc it doesn't seem to keep that long in fridge and goes mouldy :/

    1-2 capsicums
    4-6 whole cloves garlic
    6-8 chillies (small or large)deppensing if you want flavour or spice
    Carraway seeds 1 tsp
    1 tsp cumin
    1tsp salt
    1tsp pepper
    1tsp paprika
    50-100ml olive oil

    Roast chilies capsicums garlic 180 20 min take chilli and garlic out place in bowl cover in cling wrap this will sweat the skins off leave capsicum in another 20. Fry spices off in frying pan low heat no oil just until lightly smokey add to food processor with capsicum etc add more oil if needed. Put in sterilised jar. It's so yummy I blitz mine with my stick blender

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    Have been slipping back into bad habits lately, so I'm in too. Poached eggs on toast for breakfast. My Avo was still hard so I had to go without 😕ImageUploadedByThe Bub Hub1450040846.625953.jpg

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    Yummy salad I just tested to make at christmas - rocket, beetroot, walnut, pomegranate, red onion, fig with a goats cheese and white balsamic dressing
    ImageUploadedByThe Bub Hub1450081222.017744.jpg

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    azelqra  (14-12-2015),Milz00  (14-12-2015)

  9. #77
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    Quote Originally Posted by monnie24 View Post
    Just lost my post ARGH!

    I just guess the amount depending on how much I need. No matter how many times my jar is sterilised etc it doesn't seem to keep that long in fridge and goes mouldy :/

    1-2 capsicums
    4-6 whole cloves garlic
    6-8 chillies (small or large)deppensing if you want flavour or spice
    Carraway seeds 1 tsp
    1 tsp cumin
    1tsp salt
    1tsp pepper
    1tsp paprika
    50-100ml olive oil

    Roast chilies capsicums garlic 180 20 min take chilli and garlic out place in bowl cover in cling wrap this will sweat the skins off leave capsicum in another 20. Fry spices off in frying pan low heat no oil just until lightly smokey add to food processor with capsicum etc add more oil if needed. Put in sterilised jar. It's so yummy I blitz mine with my stick blender
    Thank u so much

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    ImageUploadedByThe Bub Hub1450160848.092248.jpg

    Homemade falafels made this afternoon for tonight's dinner.

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    Roast with Yorkshire puddings ( pudding not the best I know sorry)
    Attached Images

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    BettyV  (15-12-2015),MrsMummaButterfly  (15-12-2015)

  13. #80
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    Quote Originally Posted by Elijahs Mum View Post
    Yummy salad I just tested to make at christmas - rocket, beetroot, walnut, pomegranate, red onion, fig with a goats cheese and white balsamic dressing
    Attachment 76357
    That looks amazing!


 

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