You can download the additive alert app which lists them all and any known problems
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Is 150c fine? And why is preservative 202 a concern? They are the only ones we seem to eat (based on food in our house).
Some examples from parents on this link:
It is particularly evil because it is a common additive in "children's" yoghurts. Commonly added to dairy products to make them appear creamy.
202 is in most wines too
Within 1/2 hour of eating 202 I get terrible headaches, sinus and start to sneeze.
Personally I think this is why I get a "hang over" from wine, it's actually a reaction to the preservatives
It is supposed to reduce / remove preservatives in wine. I haven't tried it myself so don't know how well it actually works.
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