I've been banking up a bit of breast milk in freezer bags and only put in the freeze as soon as its pumped.
I defrosted some the other day by leaving the bag out a bit at room temp for maybe 15 minutes and then letting the bag sit in a bowl of warm water.
Bubs refused the bottle and after tasting it realised it was very soapy and sour and i definitely wouldn't drink it! I compared to the smallest amount fresh from my breast and that was sweet and what I assume was normal.
Background is bubs won't take a bottle anyways and it was the first attempt in a while so can't be used as a yard stick.
My question is - Was I defrosting it properly and is it meant to taste that horrible?
Thanks in advance x