This thread is just making me hungry.
I have 3-4 small cans each week for work lunches. a can is 95g and it's not all tuna, there's usually quite a bit of liquid in there.
honestly it's such an easy lunch choice, and still healthier than processed deli meats/ham (which are a no-go anyway atm as I'm utd) that I can't be bothered worrying about it. I'm so vigilant with everything else, you need to give yourself a break sometimes!!
I think the stress of obsessing about the safety of every item that passes your lips would probably be more detrimental that the minute chance it could cause some kind of incurable brain cancer.
Just eat whole fresh foods, keep processed food to a minimum and exercise.
I don't personally feel stressed. But if WHO says something, I'll pay attention.
I'm not as laid back about minute chances of incurable brain cancers given the amount of people under 60 who are battling cancer in my life. There has to be an environmental cause for this and if I can avoid it, I will.
Safcol tuna is BPA free and sustainable 😄
Last edited by Elijahs Mum; 24-10-2015 at 17:51.
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