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  1. #1
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    Default Cooking help

    Dp has found a couple recipes he wants me to make, they are gluten free which we don't need so I'm wondering if i can use plain flour instead of besan/ chickpea flour? Tia

  2. #2
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    Depends on the recipe. Some things need the density of the different "flour".

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    Besan flour has a very distinct flavour (yummy) so it could be just as much for that as for GF. I wouldn't substitute with plain flour as it's way too light and will taste completely different.

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    Thanks I had no idea hana


 

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