Ours is forks, dessert spoons, soup spoons, knives,with tea spoons , peelers etc in the front. Steak and sharp knives are in the knife block, ladles big spoons, tongs etc are in a cannister near the stove.
peoples forks and spoons are just thrown in. that really bothers me.
they should be stacked neatly. I'll post a pic once I get my lazy *** out of bed 😛
ImageUploadedByThe Bub Hub1442792353.952495.jpgok move over everyone. the thread may now be closed 😛
Last edited by turquoisecoast; 21-09-2015 at 09:42.
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