DD is 2 tomorrow and we are having a little party for her on Sunday.
I've made two very large rectangular cakes and put them in the freezer. My plan is to sandwich them together and cut out a butterfly shape and then decorate. But I'm stuck on what to use as the filling?
My gut says jam and cream because yum. But I'm worried the cream will spoil faster than the cake and we will have to throw a lot out.
Can anyone give me alternate suggestions?
Also, while I'm asking is this the order you would do it in?
- Cut out cakes in butterfly shape
- Join with filling
- Dirty ice
- Cover with tinted buttercreams