+ Reply to Thread
Page 9 of 67 FirstFirst ... 78910111959 ... LastLast
Results 81 to 90 of 665
  1. #81
    Join Date
    Jul 2008
    Posts
    21,761
    Thanks
    15,175
    Thanked
    11,396
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    I have a metal multi cooker (the coles one) I never use it. I prefer the normal sort that you can lift the lid or use a tea towel under.

  2. #82
    Join Date
    Jul 2013
    Posts
    4,103
    Thanks
    3,366
    Thanked
    1,967
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week100 Posts in a week
    I decided to do some Bacon, pineapple and cheese pull apart bread before I went to work. Seems to have been a fail at 1.5 hours as the recipe said. Left it on with dp checking on it but I think it was a flop. @LoveLivesHere what is your pull apart bread recipe?

  3. #83
    Join Date
    Nov 2010
    Location
    Perth
    Posts
    7,242
    Thanks
    5,043
    Thanked
    3,638
    Reviews
    3
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    1000 posts in a week500 Posts in a week
    750 Posts in a week400 Posts in a weekBusiest Member of the Week - week ended 12/2/15Busiest Member of the Week300 posts in a week

    Default What's in your slow cooker?

    This is a pic of the potato gem casserole I made last night:

    ImageUploadedByTapatalk1440819810.597191.jpg

    I'd already served some up before I took the pic and OMG, it was AMAZING!!!

  4. The Following 2 Users Say Thank You to Apple iPhart6 For This Useful Post:

    azelqra  (29-08-2015),HeavenBlue  (29-08-2015)

  5. #84
    Join Date
    Jul 2013
    Posts
    4,103
    Thanks
    3,366
    Thanked
    1,967
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week100 Posts in a week
    Quote Originally Posted by Apple iPhart6 View Post
    This is a pic of the potato gem casserole I made last night:

    Attachment 72996

    I'd already served some up before I took the pic and OMG, it was AMAZING!!!
    I've been wanting to try this one!

  6. #85
    Join Date
    Jul 2008
    Posts
    21,761
    Thanks
    15,175
    Thanked
    11,396
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Chicken legs in a parma sauce in mine today.

  7. #86
    Join Date
    Jul 2008
    Posts
    21,761
    Thanks
    15,175
    Thanked
    11,396
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by HeavenBlue View Post
    I decided to do some Bacon, pineapple and cheese pull apart bread before I went to work. Seems to have been a fail at 1.5 hours as the recipe said. Left it on with dp checking on it but I think it was a flop. @LoveLivesHere what is your pull apart bread recipe?
    I use the sr flour, water, herbs and salt recipe.

    Did you drain your pineapple really well?
    Did you reduce the water by 1/3 to1/2 because the pineapple is a wet ingredient?

    Some slower are colder/hotter than others so it might have taken longer. You may have been able to save it will 10 mind on the oven. Hard to tell without a pic

  8. #87
    Join Date
    Jul 2013
    Posts
    4,103
    Thanks
    3,366
    Thanked
    1,967
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week100 Posts in a week
    Quote Originally Posted by LoveLivesHere View Post
    I use the sr flour, water, herbs and salt recipe.

    Did you drain your pineapple really well?
    Did you reduce the water by 1/3 to1/2 because the pineapple is a wet ingredient?

    Some slower are colder/hotter than others so it might have taken longer. You may have been able to save it will 10 mind on the oven. Hard to tell without a pic
    No I think it was the recipe. It was SR flour salt butter and milk. It was a very dense bread. It was eatable at around 2 hours cooking time (and am eating some right now ) but it definitely wasn't the light fluffy bread I was hoping for. It's not awful but not what I was looking for unfortunately.

  9. #88
    Join Date
    Jul 2008
    Posts
    21,761
    Thanks
    15,175
    Thanked
    11,396
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by HeavenBlue View Post
    No I think it was the recipe. It was SR flour salt butter and milk. It was a very dense bread. It was eatable at around 2 hours cooking time (and am eating some right now ) but it definitely wasn't the light fluffy bread I was hoping for. It's not awful but not what I was looking for unfortunately.
    Look for a recipe that has yeast in it if want light and fluffy.

  10. The Following User Says Thank You to LoveLivesHere For This Useful Post:

    HeavenBlue  (30-08-2015)

  11. #89
    Join Date
    Aug 2013
    Location
    Adelaide, SA
    Posts
    2,203
    Thanks
    687
    Thanked
    756
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    100 Posts in a week
    Bolognese mince.

  12. #90
    Join Date
    Jul 2013
    Posts
    4,103
    Thanks
    3,366
    Thanked
    1,967
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week100 Posts in a week
    Quote Originally Posted by LoveLivesHere View Post
    Look for a recipe that has yeast in it if want light and fluffy.
    I didn't think of that. Thank you


 

Similar Threads

  1. Slow cooker v pressure cooker
    By maternidade in forum House & Gardens
    Replies: 8
    Last Post: 14-05-2015, 20:53
  2. Slow cooker which one?
    By maternidade in forum House & Gardens
    Replies: 10
    Last Post: 18-09-2014, 20:14
  3. What exactly is a slow cooker??
    By Freyamum in forum Recipes & Lunchbox Ideas
    Replies: 22
    Last Post: 19-08-2014, 21:47

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Hire For Baby Perth
New RETAIL store - Perth Hire For Baby Perth
Here at Hire for Baby, we offer a wide range of products from Child Restraints to Strollers, Stroller Accessories and Oricom Baby Monitors. Wholesale prices - till the stock ends. Buy from us and get the installation for FREE.
Like us on Facebook and get $10 OFF
featured supporter
Softmats
Softmats specialises in safe, non-toxic, and durable play mats. The international Premium Dwinguler™ Play Mats and Premium Bubba Mat™ range of floor spaces are the best quality in the world.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!