+ Reply to Thread
Page 59 of 67 FirstFirst ... 9495758596061 ... LastLast
Results 581 to 590 of 665
  1. #581
    Join Date
    Aug 2009
    Posts
    2,860
    Thanks
    1,249
    Thanked
    1,444
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by turquoisecoast View Post
    oooh I'm polish so we eat that quite a bit! please let us know how it turns out!!!
    It was very nice & interesting flavour... with the sauerkraut, and vinegar etc like a sweet and sour. Really needed the sour cream/creme fraiche for serving. I would say the recipe on the website had slightly too much stock (it asked for 1.5L) I would start with 1L and judge from there. Mine was a bit too watery. Definitely worth making though!

  2. #582
    Join Date
    Aug 2013
    Posts
    2,138
    Thanks
    220
    Thanked
    764
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by HeavenBlue View Post
    I'd say the cream for cooking is the best way to go on this one. Slow cookers tend to split cream because of the extended cooking time. I didn't read the recipe sorry, but if it's just a stir through at the end or say 10 minutes before it's ready, thickened cream is fine.
    You put all of it in the slow cooker for 4 or so hours? Would thickened cream be alright for that length of time or go with cream for cooking?
    Thanks for your reply btw 😀

  3. #583
    Join Date
    Oct 2011
    Location
    Gold Coast, QLD
    Posts
    3,604
    Thanks
    1,294
    Thanked
    1,109
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Lamb casserole for us tonight. Smells amazing!

  4. #584
    Join Date
    Jul 2013
    Posts
    4,048
    Thanks
    3,333
    Thanked
    1,929
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week100 Posts in a week
    Quote Originally Posted by Hasselhoff View Post
    You put all of it in the slow cooker for 4 or so hours? Would thickened cream be alright for that length of time or go with cream for cooking?
    Thanks for your reply btw 😀
    Id go with the cream for cooking in that case. I've seen quite a few creamy dishes split with long cooking times.

  5. #585
    Join Date
    Jan 2014
    Posts
    1,859
    Thanks
    1,013
    Thanked
    554
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Beef & Guinness pie mixture, having with rice instead of making into a pie though ☺️

  6. #586
    hakuna matata's Avatar
    hakuna matata is online now The artist formerly know as babyhopeful
    Join Date
    Jan 2009
    Posts
    5,385
    Thanks
    793
    Thanked
    2,436
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Devilled sausages

  7. #587
    Join Date
    Mar 2011
    Location
    Brisbane
    Posts
    3,165
    Thanks
    2,773
    Thanked
    2,282
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts

    Default What's in your slow cooker?

    Healthy asian chicken

  8. #588
    Join Date
    Jun 2012
    Posts
    1,836
    Thanks
    1,416
    Thanked
    796
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Corned beef.

  9. #589
    Join Date
    Apr 2014
    Posts
    525
    Thanks
    177
    Thanked
    238
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Lamb obsession

  10. #590
    Join Date
    Oct 2010
    Posts
    9,898
    Thanks
    3,056
    Thanked
    5,860
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    A big batch of bolognaise.


 

Similar Threads

  1. Slow cooker v pressure cooker
    By maternidade in forum House & Gardens
    Replies: 8
    Last Post: 14-05-2015, 21:53
  2. Slow cooker which one?
    By maternidade in forum House & Gardens
    Replies: 10
    Last Post: 18-09-2014, 21:14
  3. What exactly is a slow cooker??
    By Freyamum in forum Recipes & Lunchbox Ideas
    Replies: 22
    Last Post: 19-08-2014, 22:47

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
christmas gift guidesee all Red Stocking
Softmats
With so many amazing reversible designs, the soft and cushioned Premium Bubba Mats are the perfect space for all the family. Not only do they look fantastic; you can also enjoy the quality and comfort for years to come.
sales & new stuffsee all
CarmelsBeautySecrets
Growing your own natural nails is easy. Years ago, I devised a simple and very effective technique which really helps boosts the nails' growth in as little as three days! And most importantly keeps them that way.
featured supporter
SRC Pregnancy & Recovery Shorts
Want pain relief during pregnancy, and to continue working and exercising? Fancy a speedy recovery after childbirth? Want to regain your pre-baby body shape fast? Recommended by healthcare professionals, SRC compression products will let your body do its most important work.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!