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  1. #491
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    I always dry roast my roasts. The how the veggies do depend on how much fat comes out of your roast. I like to put them in and finish off in the oven for a soft fluffy centre and a crispy outside.

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    Cue  (20-01-2016)

  3. #492
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    A Moroccan chicken dish today, one that I used to cook in a tagine until I got my slow cooker. It's much easier in a slow cooker

    Does anyone have a good pulled pork recipe? I tried making it a couple of times and it doesn't really 'pull'. It turns out more like roast pork.

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    Got the creamy garlic chicken and Philly in the slow cooker today can't wait!

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    I did risotto last night... was pretty happy with the way it turned out

  6. #495
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    Roast lamb in mine

  7. #496
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    Corn meat. Yummo.

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    Will pop a curry in mine over night- doing the food prep for the fortnight.

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    Coconut cashew curry chicken, yummmm!

    Going to make a beef korma tomorrow night.

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    Quote Originally Posted by babyno1onboard View Post
    A Moroccan chicken dish today, one that I used to cook in a tagine until I got my slow cooker. It's much easier in a slow cooker

    Does anyone have a good pulled pork recipe? I tried making it a couple of times and it doesn't really 'pull'. It turns out more like roast pork.
    Hi @babyno1onboard

    I have made this a few times:

    http://www.bestrecipes.com.au/recipe...rk-L18210.html

    So easy and so yummy!

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    Quote Originally Posted by emena View Post
    Hi @babyno1onboard

    I have made this a few times:

    http://www.bestrecipes.com.au/recipe...rk-L18210.html

    So easy and so yummy!
    Thank you !


 

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