I must give you @LoveLivesHere a huge thank you for directing me to that page a year or so ago now. I have learned so much and have cooked some really good food since that day! Way better than weird tasting stews and casseroles.
roast beef in the slow cooker 8 hours. Served with roast veggies. Leftovers were used for burritos.
Chicken breast for 8 hours (pull apart) is also great for burritos and leftovers for sandwiches
Does anyone recommend putting corned beef into their slow cooker, instead of boiling it on the stove? I've always done it on the stove according to the directions on the bag but a friend said she puts her in the sc. Does it change the texture? Can it still be sliced or does it fall apart? I've only recently been given a sc so I'm still learning how to use it. Thanks
In saying all that though it's you cooking up cakes and meals for a large family without an oven that I think of every time I pull my slow cooker out.
I'm going to try a small roast lamb today. I've seen some recipes that say to put it on top of potatoes/veg with a cup of water or stock. How do the veggies come out? Should I roast them separately?
Pregnant for the first-time?
Not sure where to start? We can help!