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    TheGooch is online now Winner 2014 - Newbie of the Year
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    Quote Originally Posted by HeavenBlue View Post
    Attachment 77195
    Attachment 77196
    Attachment 77197

    If you wanted to read any further just go to the site and search creamy garlic chicken and this should be the first recipe to pop up.
    I'm trying this tonight! Smells delicious so far! An joy to go!

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    HeavenBlue  (13-01-2016)

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    We had the beef strips in sweet soy sauce from the website..was very yummo!!!
    There just wasnt enough for me to have a second help

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    So glad I had spag bol on in the slow cooker. I got a call and had to leave 1/2 before dinner was meant to served. So I just threw in the pasta and left it for hubby to serve.

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    Haven't used my slow cooker for a while now. We moved house on New Year's Eve, and now I have no idea where it is.

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    I want to start using my slow cooker more and this thread is great inspiration!

    Is the slow cooker central book worth it?

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    I'm soon to start cookups & freezing meals for the arrival of bub #2.

    Would love to know if anyone has some tried & true vegetarian slow cooker recipes, as we're not red meat eaters and the slow cooker currently only gets used for chicken dishes 😁.

    Would also be interested in seafood but I assume this wouldn't go so well in the slow cooker and usually doesn't freeze so well...?

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    Quote Originally Posted by Wissa View Post
    I want to start using my slow cooker more and this thread is great inspiration!

    Is the slow cooker central book worth it?
    It's not very expensive to buy. I wouldn't see it as a waste. But if your not sure... All the recipes are on the main site. Their search tool is very good. Maybe try that first?

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    Quote Originally Posted by HeavenBlue View Post
    It's not very expensive to buy. I wouldn't see it as a waste. But if your not sure... All the recipes are on the main site. Their search tool is very good. Maybe try that first?
    Thanks!

    I didn't even think to look at the website.

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    Got home after shopping all morning, feeling lazy, threw a whole leg of lamb in the slow cooker on high with some grain mustard, onions, garlic and 1/2 cup beef stock. Sooo looking forward to it. I think it should be just about medium at dinner time.

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    CakeyMumma  (14-01-2016)

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    I have a half batch of lamb obsession on done with cream of chicken instead of mushroom. I don't care what anyone says, mushroom will not pass these lips.

    Tomorrow I hope to do the garlic creamy chicken thing if we don't buy dinner and then after that I'm going to try a roast Turkey joint with vegetables after that.


 

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