+ Reply to Thread
Page 44 of 67 FirstFirst ... 34424344454654 ... LastLast
Results 431 to 440 of 665
  1. #431
    Join Date
    Jul 2008
    Posts
    21,728
    Thanks
    15,148
    Thanked
    11,353
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by GucciDahling View Post
    I'm obsessed with becoming a slow cooking superstar now I have a decent slow cooker!
    Tonight I bought a 1.5kg hunk of blade beef (or might be topside. Can't remember)
    What would you do with it in your slow cooker?
    Please share your best recipes!
    Are we roasting whole or cutting up so it goes further?

  2. #432
    TheGooch's Avatar
    TheGooch is online now Winner 2014 - Newbie of the Year
    Join Date
    Jan 2014
    Posts
    5,052
    Thanks
    8,830
    Thanked
    4,562
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by LoveLivesHere View Post
    Are we roasting whole or cutting up so it goes further?
    I'd love to roast it whole of possible!

  3. #433
    Join Date
    Jul 2008
    Posts
    21,728
    Thanks
    15,148
    Thanked
    11,353
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by GucciDahling View Post
    I'd love to roast it whole of possible!
    Of course it is.
    I personally would rub it with my favourite spices and dry roast it with potatoes, carrots, onion and a whole garlic.

    You could marinate it and pull it if you prefer.

  4. The Following 2 Users Say Thank You to LoveLivesHere For This Useful Post:

    HeavenBlue  (07-01-2016),TheGooch  (06-01-2016)

  5. #434
    TheGooch's Avatar
    TheGooch is online now Winner 2014 - Newbie of the Year
    Join Date
    Jan 2014
    Posts
    5,052
    Thanks
    8,830
    Thanked
    4,562
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by LoveLivesHere View Post
    Of course it is.
    I personally would rub it with my favourite spices and dry roast it with potatoes, carrots, onion and a whole garlic.

    You could marinate it and pull it if you prefer.
    In the slow cooker? No liquid? Do I need to sear it first ?

  6. #435
    Join Date
    Jul 2008
    Posts
    21,728
    Thanks
    15,148
    Thanked
    11,353
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by GucciDahling View Post
    In the slow cooker? No liquid? Do I need to sear it first ?
    No liquid. You can bake cakes, bread and scrolls etc in them too.

    I don't sear before I put one in.

    A hint any fatty roast will create a huge amount of liquid. If it does take the lid off for a while at the end to reduce it down and intensify the flavour of the liquid if your using it for gravy.

  7. The Following User Says Thank You to LoveLivesHere For This Useful Post:

    TheGooch  (06-01-2016)

  8. #436
    TheGooch's Avatar
    TheGooch is online now Winner 2014 - Newbie of the Year
    Join Date
    Jan 2014
    Posts
    5,052
    Thanks
    8,830
    Thanked
    4,562
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by LoveLivesHere View Post
    No liquid. You can bake cakes, bread and scrolls etc in them too.

    I don't sear before I put one in.

    A hint any fatty roast will create a huge amount of liquid. If it does take the lid off for a while at the end to reduce it down and intensify the flavour of the liquid if your using it for gravy.
    If it doesn't work, you might just need to move in with us! Thank you for all the advice!

  9. #437
    Join Date
    Aug 2013
    Posts
    2,155
    Thanks
    223
    Thanked
    764
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by HeavenBlue View Post
    Was yummy! DS also demolished it so that's a win!!
    Oh yay! I'm going to have to try it this week lol. I love anything garlic! If DS demolishes it I'll be happy lol that's a win in this house as well lol

  10. #438
    Join Date
    Oct 2010
    Posts
    10,154
    Thanks
    3,155
    Thanked
    6,053
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by HeavenBlue View Post
    Was yummy! DS also demolished it so that's a win!!
    Did you use the Chinese chicken & corn soup pkt?

    Just asking as it's one of those items I imagine might be a little hard to find (I could be wrong!)?

  11. #439
    Join Date
    Jul 2008
    Posts
    21,728
    Thanks
    15,148
    Thanked
    11,353
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by Mod-Degrassi View Post
    Did you use the Chinese chicken & corn soup pkt?

    Just asking as it's one of those items I imagine might be a little hard to find (I could be wrong!)?
    Maybe its a it a cup of soup pkt. They are easy to find.

  12. The Following User Says Thank You to LoveLivesHere For This Useful Post:

    Mod-Degrassi  (07-01-2016)

  13. #440
    Join Date
    Jul 2013
    Posts
    4,098
    Thanks
    3,360
    Thanked
    1,960
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week100 Posts in a week
    Quote Originally Posted by Mod-Degrassi View Post
    Did you use the Chinese chicken & corn soup pkt?

    Just asking as it's one of those items I imagine might be a little hard to find (I could be wrong!)?
    Yes it's the cup of soup packet like LLH says. It's a lots of noodles one but the noodles disintegrate into nothing and help thicken it all up.

  14. The Following User Says Thank You to HeavenBlue For This Useful Post:

    Mod-Degrassi  (07-01-2016)


 

Similar Threads

  1. Slow cooker v pressure cooker
    By maternidade in forum House & Gardens
    Replies: 8
    Last Post: 14-05-2015, 21:53
  2. Slow cooker which one?
    By maternidade in forum House & Gardens
    Replies: 10
    Last Post: 18-09-2014, 21:14
  3. What exactly is a slow cooker??
    By Freyamum in forum Recipes & Lunchbox Ideas
    Replies: 22
    Last Post: 19-08-2014, 22:47

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
free weekly newsletters | sign up now!
who are these people who write great posts? meet our hubbub authors!
Learn how you can contribute to the hubbub!

reviews
learn how you can become a reviewer!

competitions

forum - chatting now
sales & new stuffsee all
Carmel's Beauty Secrets
7 Day Nail Growth Boosting Method Carmel's Beauty Secrets
The Nail Growth Boosting Method, will help transform your nails in just 7 days. You will also notice a big difference in their strength. It's so easy and only needs to be performed once a month.
Get your Nail Growth Boosting Method at the link below.
featured supporter
Cryosite Family Cord Blood & Tissue Bank
Cryosite has been providing Cord Blood Banking services for over 12 years, and is the trusted choice of Australian families. To discuss the benefits of banking your baby's cord blood & tissue stem cells call us on 1800 220 410.
gotcha
X

Pregnant for the first-time?

Not sure where to start? We can help!

Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!