Aha I think that's where I'm going wrong, I was throwing it in raw!!!
I do it raw but I leave the lid of for that 1/2 hr to 45 mins
I put my porcupines in raw when I do them and don't have an issue though. Perhaps it's because they've got a flour coating?
Beef brisket, red onions, garlic, soy sauce, Worcestershire and stock for the win
It was so deliciously amazing!!
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